About Taco Maya Franchise
Taco Maya is a Mexican restaurant franchise bringing authentic Mayan inspired flavors to the fast casual dining market.
The brand draws on traditional cooking techniques and recipes rooted in the rich culinary heritage of Mexico's Yucatan region, offering a menu that goes beyond standard Mexican fare.
Taco Maya began franchising in 2024, entering the market with a distinctive culinary identity.
Taco Maya Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $40,000 | One-time payment upon signing |
| Royalty Fee | 2% of Gross Sales for the first three years, then 3.5% of Gross Sales for the 4th – 10th year of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | 1% of Gross Sales for the first three years of the Franchise Agreement term. 1.5% of Gross Sales for the 4th – 10th year of the Franchise Agreement term. | National brand fund |
| Total Investment Range | $369,000 – $919,000 | Includes build-out, inventory, working capital |
The investment range of $369K–$919K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (2% of Gross Sales for the first three years, then 3.5% of Gross Sales for the 4th – 10th year) and marketing fee (1% of Gross Sales for the first three years of the Franchise Agreement term. 1.5% of Gross Sales for the 4th – 10th year of the Franchise Agreement term.) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Franchise Fee | $40,000 | $40,000 |
| Location Assistance Fee | $0 | $500 |
| Construction Assistance Fee | $0 | $500 |
| Rent | $4,500 | $18,000 |
| Security Deposits | $9,000 | $36,000 |
| Leasehold Improvements | $100,000 | $350,000 |
| Equipment, Furniture and Fixtures | $100,000 | $300,000 |
| Insurance | $3,500 | $6,500 |
| Permits and Licenses | $1,500 | $9,000 |
| Initial Inventory | $15,000 | $18,000 |
| Signage | $4,500 | $8,000 |
| Grand Opening Advertising | $5,000 | $5,000 |
| Architecture | $4,500 | $8,500 |
| Travel Expenses for Training | $2,000 | $5,000 |
| Professional Fees | $1,500 | $4,500 |
| Opening Assistance | $0 | $5,000 |
| Computer System | $3,000 | $4,500 |
| Additional Funds (3 months) | $75,000 | $100,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $20,000 |
| Renewal Fee | 50% of our then-current initial franchise fee ($20,000) |
| Audit Fee | Cost of audit. |
| Local Advertising | $500 per month. |
| Initial Training (additional attendees) | $1,000 for each additional attendee. |
| Additional On-Site Training | $500 per trainer, per day. |
| Interest | 1.5% per month or the highest rate allowed by applicable law, whichever is less. |
| Prohibited Product or Service Fee | $250 per day of use of unauthorized products or services. |
| Inspection and Testing of a Product or Service | Costs of inspection (estimated to be approximately $100 to $500) |
| POS System Maintenance and Support | $4,800 per year or $400 per month. |
| Costs and Attorneys’ Fees | Will vary under circumstances. |
| Indemnification | Will vary under circumstances. |
| Repair, Maintenance, and Remodeling/Redecorating | Will vary under circumstances. There is no contractual limit on the amount you may need to spend. |
| Insurance | Reimbursement of our costs. |
| Online Ordering | $150 to $250 per month, per restaurant. |
| Financial Reporting Non-Compliance fee | $500 per month. |
| Insufficient funds (NSF) service charge | $50 service charge |
| Reimbursement for Monies Paid by Us on Your Behalf | Varies. |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | 2 weeks |
| Classroom Training | 31 hours |
| On-the-Job Training | 230 hours |
| Training Location | Lincolnwood, Illinois |
| Additional Training | We may offer training programs, seminars and other related activities, or an annual meeting of our franchisees. We may designate that attendance at any such program or annual meeting is mandatory for you and/or your General Manager, or other Restaurant personnel. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Protected Territory |
| Exclusive Territory | No |
| Territory Size | Maximum of a 5-mile radius in suburban areas, or a maximum 12-block radius in metropolitan/urban areas. |
| Description | A Protected Territory in a suburban area will typically have a maximum of a 5-mile radius surrounding your Restaurant and in a more densely populated metropolitan or urban area, will typically have a maximum 12 block radius surrounding your Restaurant. If your Restaurant is located in a Non-Traditional Site (e.g., mall food courts, airports, hospitals), you will not be granted a Protected Territory. The franchisor reserves certain rights within the Protected Territory, meaning you will not receive an exclusive territory. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | Two additional 5-year terms |
| Renewal Fee | 50% of our then-current initial franchise fee ($20,000) |
| Renewal Conditions | Timely notice of desire to renew, no defaults under current agreements, sign current form of Franchise Agreement, pay renewal fee, make required modifications to Restaurant premises and leasehold improvements, extend lease term, and others. May be asked to sign a contract with materially different terms. |
| Transfer Fee | $20,000 |
| Transfer Conditions | Payment of all amounts due to franchisor/affiliates, no defaults, execution of a waiver and release of claims, payment of transfer fee, transferee meets franchisor's criteria, transferee attends training, and signs the then-current form of Franchise Agreement. |
| Termination for Cause | Automatic termination without cure period for events like insolvency, unauthorized product sales, failure to remodel, abandonment of premises, felony conviction, transfer without consent, or maintaining false records. Termination with cure period (14 days generally, 5 days for monetary defaults) for failure to comply with agreement requirements, standards, obtain approvals, acquire approved location, open on time, pay monies, obtain required covenants, propose qualified GM, or maintain insurance/working capital. Also, repeated poor reviews in media. |
| Non-Compete Period | During the term of the Franchise Agreement and for 2 years after expiration or termination. |
| Non-Compete Details | During the term, franchisee and owners are prohibited from engaging in or being associated with a Competitive Business (Mexican/Mexican-style food products) anywhere in the world, or diverting business. After termination/expiration, this restriction applies within a 15-mile radius of any Taco Maya Restaurant in the System for 2 years. Ownership of less than 5% beneficial interest in a publicly traded corporation is exempt. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | The operation of a Taco Maya Restaurant requires the full time and attention of a well-trained Operator. If the franchisee will not be the Operator, a designated Operator must be appointed prior to signing the Franchise Agreement. The Operator must be located within the vicinity of the Restaurant, have at least 2 years of restaurant experience, and 1 year of experience as a restaurant general manager. The franchisor recommends (but does not require) that the Operator have an equity interest in the Restaurant. A certified manager must always be present during operating hours. |
| Required Suppliers | You must purchase or lease and install all furnishings, fixtures, equipment (including POS system and computer hardware and software), décor items, lighting systems, audio and video systems, signs and related items, all of which must conform to the standards and specifications in the Manual or otherwise in writing. You must purchase or lease the POS or computer system that we specify. You must obtain all food and beverage items, ingredients, supplies, materials, furnishings, fixtures, equipment, and other products used or offered for sale at your Restaurant solely from suppliers who demonstrate the ability to meet our then-current standards and specifications. |
| Supply Restrictions | We reserve the right to restrict your use of contractors, vendors and suppliers to us, entities affiliated with us and third parties designated by us. You must use only our proprietary recipes and other proprietary products, and you must purchase all of your requirements of those products solely from us or from a source designated by us. |
| Franchisor Revenue from Suppliers | $0 (or 0%) of our total gross revenues of $0.00 from required purchases and leases. |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | We do not offer, either directly or indirectly, any financing arrangements to you. We do not guarantee your notes, leases or other obligations. |
Taco Maya Franchise Earnings — Item 19
Taco Maya does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
Taco Maya Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Taco Maya System Growth
Taco Maya currently operates 0 franchised locations and 0 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2021 | 0 | 0 | 0 |
| 2022 | 0 | 0 | 0 |
| 2023 | 0 | 0 | 0 |
Transfers: 0 | Closures: 0
State Registrations
Registered in 17 states: CA, CT, HI, IL, IN, MD, MI, MN, NY, ND, OR, RI, SC, SD, VA, WA, WI
Franchisor Financials (Item 21)
Audited by Accutax, Inc. for year ending December 31.
Taco Maya Franchise — FAQ
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