About Le Shrimp Noodle Bar Restaurant Franchise
Le Shrimp Noodle Bar is a restaurant franchise that began offering franchise opportunities in 2025, specializing in shrimp based noodle dishes and Asian inspired cuisine.
The brand is backed by Paradise Group Holdings PTE LTD, a well established hospitality group based in Singapore with extensive experience operating restaurants across Asia.
The franchise fee is $250,000, reflecting the premium nature of the concept and the international brand backing.
Le Shrimp Noodle Bar Restaurant Franchise Cost & Fees
Minimum Investment
$1.3M
Average Investment
$2.1M
Maximum Investment
$3.0M
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $250,000 | One-time payment upon signing |
| Royalty Fee | 5% of Gross Sales of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | None (recommended up to 2% of Gross Sales on local advertising) | National brand fund |
| Total Investment Range | $1,262,100 – $2,988,400 | Includes build-out, inventory, working capital |
The investment range of $1.3M–$3.0M reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (5% of Gross Sales) and marketing fee (None (recommended up to 2% of Gross Sales on local advertising)) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $250,000 | $250,000 |
| Lease Deposit | $10,000 | $15,000 |
| Utility Deposits | $1,000 | $5,000 |
| Leasehold Improvements | $450,000 | $1,800,000 |
| Opening Marketing Plan | $30,000 | $50,000 |
| Furniture, Fixtures, and Equipment | $150,000 | $250,000 |
| POS and Computer Systems | $20,000 | $25,000 |
| Insurance | $3,800 | $6,000 |
| Signage | $20,000 | $40,000 |
| Office Expenses | $500 | $1,000 |
| Inventory | $17,500 | $25,000 |
| Licenses and Permits | $1,500 | $4,000 |
| Dues and Subscriptions | $800 | $2,400 |
| Professional Fees (lawyer, accountant, etc.) | $5,000 | $10,000 |
| Travel, lodging and meals for initial training | $2,000 | $5,000 |
| Additional Funds | $300,000 | $500,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $7,500, plus our costs and expenses related to the transfer that exceed this amount (if any) |
| Renewal Fee | $80,000 |
| Technology Fee | Estimated annual cost of upgrading and maintaining the Computer System is between $30,000 and $50,000 per year. |
| Audit Fee | Cost and expenses of audit, plus interest |
| Internet Listing | Actual Costs |
| Inspection and Testing | Cost of inspection, if applicable, and cost of test |
| Merchandise for Resale; Equipment; Décor Items | Actual costs |
| Interest | 18% per year or the maximum lawful rate |
| Late Fee | $200 for each delinquent report or payment |
| Additional Training | At our option, then-current per diem rate; currently $250 per person; plus our costs of travel, lodging, and meals |
| On-site Remedial Training | At our option, then-current per diem rate per person; currently $100 per person; plus our costs of travel, lodging, and meals |
| Replacement Training | Reimbursement for our costs of travel, lodging and meals |
| Securities Offering Fee | Actual costs |
| Indemnification | Our Losses and Expenses, as defined in the Franchise Agreement |
| Insurance Reimbursement | Our costs to procure the required insurance for you |
| Marketing Material | Actual costs |
| Mystery Shopper | Amount of receipt; currently $120 per visit |
| Enforcement Costs | Our costs of enforcement (including attorneys' fees and costs) if you do not comply with the Franchise Agreement |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | 82 hours |
| Classroom Training | 0 |
| On-the-Job Training | 82 |
| Training Location | Online/remote, a Le Shrimp Noodle Bar Restaurant that we or our affiliate operates, or at another location that we choose |
| Additional Training | We provide periodic additional training programs and seminars. Initial training for the individuals that we designate in the Manuals or otherwise (which may include your Owners, Operating Principal, and Key Restaurant Personnel) is provided at no additional charge; however, we reserve the right to charge our then-current fee for training successor or replacement personnel and for any additional training programs. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Non-exclusive Protected Area |
| Exclusive Territory | No |
| Territory Size | The Protected Area may be as small as an office or retail building in densely populated urban areas. The exact radius will include population density, local economic and other demographic data and other market trends. |
| Description | After your selection and our approval of the Franchise Location, we will assign you a geographic protected area (excluding any Reserved Area) around the Franchise Location ("Protected Area"), and we will not, without your consent, establish, or grant a third party to establish, a Restaurant within the Protected Area during the term of the Franchise Agreement, as long as you remain in compliance with the Franchise Agreement and any other agreements you have with us or our affiliates. We do not guarantee any minimum area of protection and the Protected Area may be as small as an office or retail building in densely populated urban areas. We retain all other rights, including operating and licensing other Le Shrimp Noodle Bar Restaurants outside the Protected Area and in any Reserved Area (enclosed shopping centers, amusement parks, theme parks, sports stadiums and arenas, airports, train stations, hospitals, schools, hotels, office buildings, and military bases), developing and licensing other business systems (Other Brands), advertising the System, and engaging in production, distribution, license, and sale of food/beverages under Marks or other names through any method of distribution, including grocery stores, supermarkets, convenience stores, mail order catalogs, community or special events, and the Internet. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 5-year initial term |
| Renewal Term | FA: 1 additional term of 5 years. DA: Term may be extended by up to 10 years. |
| Renewal Fee | $80,000 |
| Renewal Conditions | Give written notice; update required items; not be in default; pay all money owed; retain right to Location; sign our then-current form of renewal franchise agreement; pay us a renewal fee; sign general release; comply with then-current qualifications and training requirements. |
| Transfer Fee | $7,500, plus our costs and expenses related to the transfer that exceed this amount (if any) |
| Transfer Conditions | Pay all amounts due; not be in default; sign a general release; pay transfer fee; remain liable for pre-transfer obligations. Transferee must meet our criteria, complete required training, guaranty obligations; enter into then-current franchise agreement and upgrade the Restaurant. |
| Termination for Cause | Insolvency; general assignment for benefit of creditors; bankruptcy; receivership; final judgment remains unsatisfied for 30 days or more; dissolution; execution of levy or sale after levy; foreclosure proceedings not dismissed within 30 days; operation of Restaurant at location that we have not accepted; failure to construct the Restaurant in accordance with requirements; failure to begin business within the required time period; abandonment or forfeiture of right to do business; conviction of certain crimes; threat to public health or safety; unauthorized transfer; failure to comply with certain confidentiality covenants; false records or submission of false reports; breach of any covenants or false representations; failure to comply with quality assurance program; default under any other franchise agreement and failure to cure; repeated defaults whether or not cured; assets, property or interests "blocked" under any terrorism laws or regulations or other violation of such laws or regulations. |
| Non-Compete Period | During the Term (or for Owners, as long as they satisfy the definition of Owner) and for two years thereafter (after expiration, termination, or transfer of interest). |
| Non-Compete Details | During the term, neither you nor your Owners shall directly or indirectly divert business to competitors or have financial interest in any Competitive Business in the US or any country where we operate. After termination/expiration/transfer, for two years, neither you nor your Owners shall divert business to competitors or have financial interest in any Competitive Business (i) at the Location, (ii) within the Protected Area, or (iii) within a 20-mile radius of any Brand Restaurant then in existence or under construction. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | You must designate an 'Operating Principal' who is not required to have ownership but must meet qualifications and be approved by us. The Operating Principal must devote full time and best efforts to supervision, satisfy training requirements, and sign confidentiality/noncompetition agreements. Key Restaurant Personnel (Chefs and Restaurant Managers) must also be designated 90 days before opening, meet qualifications, and devote full time to daily operation. Owners and Operating Principal must attend annual meetings/conferences. |
| Required Suppliers | You must purchase employee uniforms from us or an approved supplier. You must purchase the point of sale system software and related hardware and other computer system components from a source we designate. We have the right to make available to you for resale in the Restaurant merchandise identifying the System. You must purchase certain furniture, fixtures, and decor items from a supplier we designate. If we have approved suppliers (including manufacturers, distributors, and other sources) for any food and beverage items, ingredients, supplies, materials, fixtures, furnishings, equipment, computer systems, and other products used or offered for sale at the Restaurant, you must obtain these items from those suppliers. |
| Supply Restrictions | We may change the number of approved suppliers at any time or approve or disapprove any suppliers at any time. We may designate ourselves or our affiliates as approved or designated suppliers of any item. If you wish to purchase from a non-approved supplier, you must submit a written request for approval and we have the right to require information, specifications, samples, and inspect facilities. We may condition approval on various criteria including product quality, prices, consistency, reliability, financial compatibility, labor relations, client relations, frequency of delivery, concentration of purchases, and standards of service. We may revoke approval if criteria are not met. |
| Franchisor Revenue from Suppliers | 0 |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | We do not offer direct or indirect financing, and we do not guarantee your notes, leases, or other obligations. |
Le Shrimp Noodle Bar Restaurant Franchise Earnings — Item 19
Average Revenue
$152K
Median Revenue
$145K
Revenue Range
$129K – $208K
Sample Size
1 units
Past financial performance does not guarantee future results. Individual results will vary.
Le Shrimp Noodle Bar Restaurant Litigation & Risk Flags
Clean Litigation RecordLe Shrimp Noodle Bar Restaurant has no pending litigation actions listed in their FDD. There is also no bankruptcy history disclosed.
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Le Shrimp Noodle Bar Restaurant System Growth
Total Units
2
Franchised
0
Company-Owned
2
Le Shrimp Noodle Bar Restaurant currently operates 0 franchised locations and 2 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2022 | 0 | 0 | 1 |
| 2023 | 0 | 0 | 1 |
| 2024 | 1 | 0 | 2 |
Transfers: 0 | Closures: 0
State Registrations
Registered in 20 states: CA, CT, FL, HI, IL, IN, MD, MI, MN, NE, NY, ND, OR, RI, SD, TX, UT, VA, WA, WI
Franchisor Financials (Item 21)
0
Net Income
$-37,037
Total Assets
$458K
Audited by THONG, YU, WONG & LEE, LLP for year ending July 31.
Le Shrimp Noodle Bar Restaurant Franchise — FAQ
The total investment to open a Le Shrimp Noodle Bar Restaurant franchise ranges from $1,262,100 to $2,988,400, per their Franchise Disclosure Document. This includes the initial franchise fee of $250,000. The investment covers build-out, inventory, equipment, signage, working capital, and other startup costs.
Le Shrimp Noodle Bar Restaurant charges a royalty fee of 5% of Gross Sales of gross sales, plus a None (recommended up to 2% of Gross Sales on local advertising) contribution to the marketing/advertising fund. These fees are paid on an ongoing basis.
You can download the Le Shrimp Noodle Bar Restaurant Franchise Disclosure Document free on this page. The FDD is a public document filed with state franchise registries. Always also request the current FDD directly from Le Shrimp Noodle Bar Restaurant to ensure you have the most up-to-date version.
According to the Item 19 financial performance representation in their FDD, Le Shrimp Noodle Bar Restaurant franchise owners report average revenue of $152K and median revenue of $145K. This is based on a sample of 1 units. Past performance does not guarantee future results.
Le Shrimp Noodle Bar Restaurant has been franchising since 2025. The FDD shows an investment range of $1,262,100-$2,988,400, a 5% of Gross Sales royalty, and includes an Item 19 earnings disclosure. There is no pending litigation. Review the full FDD and contact current franchisees listed in Item 20 before making any investment decision.
The franchise fee is $250,000 and the total investment ranges from $1,262,100 to $2,988,400 depending on location size and market. Contact the franchisor directly for current net worth and liquid capital requirements, territory availability, and application details.
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Data Source & Disclaimer: This website is for informational purposes only. It is not an offer to sell or buy a franchise. This profile is based on publicly available FDD data sourced from state franchise registry filings. All information is for research purposes only and does not constitute legal, financial, or investment advice. Data may be outdated or contain errors. Always obtain the current FDD directly from Le Shrimp Noodle Bar Restaurant and consult a qualified franchise attorney before making any investment decision. FranchiseOverview.com is operated by Franchising Compliance, LLC and is not affiliated with Le Shrimp Noodle Bar Restaurant or any of its subsidiaries. To report an inaccuracy: info@franchiseoverview.com