About SHUCKIN SHACK Franchise
Shuckin' Shack Oyster Bar is a seafood restaurant franchise that offers franchisees the opportunity to operate an oyster bar/seafood restaurant featuring fresh seafood, a full-service bar serving appetizers, and a neighborhood atmosphere.
Franchisees manage the day-to-day operations of the restaurant, overseeing food preparation, staff management, customer service, and bar operations.
The target customers are consumers who desire higher quality seafood and beverages in a casual, neighborhood setting.
SHUCKIN SHACK Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $45,000 | One-time payment upon signing |
| Royalty Fee | 3.5% - 5.5% of Gross Revenue of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | 1.5% of Gross Revenue (National Marketing Fund) | National brand fund |
| Total Investment Range | $453,000 – $1,128,252 | Includes build-out, inventory, working capital |
The investment range of $453K–$1.1M reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (3.5% - 5.5% of Gross Revenue) and marketing fee (1.5% of Gross Revenue (National Marketing Fund)) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $45,000 | $45,000 |
| Training and Opening Fee | $10,000 | $10,000 |
| Travel and Living Expenses | $700 | $7,500 |
| Rent or Real Estate | $10,000 | $30,000 |
| Architectural, Leasehold, Contractor Improvements; Construction Costs | $232,000 | $627,144 |
| Furniture & Fixtures, Equipment | $98,000 | $235,264 |
| Signage | $1,400 | $16,463 |
| Décor | $5,000 | $25,000 |
| Liquor License | $1,800 | $2,875 |
| Miscellaneous Opening Costs | $1,000 | $20,432 |
| Initial Inventory food and beverage | $15,000 | $16,500 |
| Advertising/Marketing (3 months) | $1,500 | $7,800 |
| Insurance (Yearly basis) | $3,000 | $19,524 |
| Computer Equipment and Proprietary Software | $8,600 | $14,750 |
| Additional Funds for Initial three (3) Months | $20,000 | $50,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | $0 - $2,500 plus cost of any applicable broker/sales fees |
| Renewal Fee | $2,000 |
| Technology Fee | $150 per month |
| Audit Fee | Cost of audit plus 1.5% interest per month on understatement plus applicable non-compliance fees |
| Regional Advertising Cooperative | 0.5% to 1% of Gross Revenue |
| Initial Training for Additional Persons | $250 per person per day |
| Additional Assistance at Your Franchise | $250 per day (two days minimum) plus travel and living expenses |
| Conference Fee | Estimated at $250 per person |
| Broker Fee | Actual cost of brokerage commissions, finder's fees, or similar charges |
| Fees for Lost Manual | Actual replacement cost |
| Interest | 1.5% per month |
| Computer and Communications Equipment Upgrades and Maintenance | Varies, but usually no more than $2,000 per year |
| Administrative Fee for Non-Compliance | $0 for 1st violation, $250 for 2nd violation, $500+ for 3rd violation within 12-month period |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | Minimum of 144 hours across 5 phases |
| Classroom Training | Minimum of 64 hours |
| On-the-Job Training | Minimum of 80 hours |
| Training Location | SSF Head Quarters / SSF Historic Wilmington, North Carolina and at franchisee's location for Phase 4 |
| Additional Training | Phase 5 - Continuing Education: Reoccurring training on managing tools, operations, media/public relations |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Protected |
| Exclusive Territory | No |
| Territory Size | Population of approximately 25,000 to 35,000 |
| Description | Protected Territory based on geographic area and population properties, defined upon signing of lease agreement. Boundaries described in terms of zip codes, street boundaries, and county boundaries or depicted on a map attached to Franchise Agreement. Franchisor retains rights to operate outside territory, sell through alternative channels, operate at special venues, and use Internet for sales. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | 10 years |
| Renewal Fee | $2,000 |
| Renewal Conditions | Be in good standing, sign new agreement, be current in payments, pay the Renewal Fee. May be asked to sign a new Franchise Agreement with materially different terms and conditions, but territory boundaries will remain the same and Continuing Royalty on renewal will be no greater than Royalties imposed on similarly-situated renewing franchisees. |
| Transfer Fee | $2,500 |
| Transfer Conditions | Franchisor approval required (will not unreasonably withhold). Franchisee must not be in default, must have settled all outstanding accounts, executed a General Release. New Franchisee must qualify, Transfer Fee paid, purchase agreement approved, training arranged, release signed. |
| Termination for Cause | 30 days to cure for curable defaults including failure to comply with the System, Agreement or Manual, non-payment of fees. Non-curable defaults include misrepresentation, failure to complete initial training, bankruptcy, insolvency, abandonment, cease operations for more than 5 consecutive days, trademark misuses, convicted of a felony. |
| Non-Compete Period | 2 years |
| Non-Compete Details | No competing business for 2 years within 50 miles from the boundary of your Protected Territory or from another Shuckin' Shack franchise, company-owned Franchise, or on the Internet (including after assignment). |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | You or a fully trained and qualified Member-Manager or General Manager, both of whom have completed the training program, must directly supervise and participate in the actual day-to-day operation of the Franchise on a full-time basis. |
| Required Suppliers | Design services, kitchen design, exterior design, wall branding/paper, flooring, cabinetry, kitchen equipment, furniture and fixtures, and various food items from approved or designated suppliers. Required vendors include US Foods, Coca-Cola, Inland Seafood, NCR Local Eastern NC (for Aloha POS software), Suttle-Straus (marketing materials), Dave Ports Architects, and DirecTV. |
| Supply Restrictions | Must purchase food, supplies, and beverages from approved vendors. 85% to 95% of total purchases must be from approved or designated suppliers. May request approval of alternative suppliers via Add Vendor Request Form. |
| Franchisor Revenue from Suppliers | Received a rebate of $25,000 from US Foods for renewal of Mutual Distribution Agreement. Coca-Cola paid a rebate of $5,581.41 in 2021 and pays franchisees a rebate of $0.62 per gallon of syrup used. |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | Neither Shuckin' Shack nor any agent or affiliate offers direct or indirect financing. They do not guarantee notes, leases, or obligations. |
SHUCKIN SHACK Franchise Earnings — Item 19
Past financial performance does not guarantee future results. Individual results will vary.
SHUCKIN SHACK Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
SHUCKIN SHACK System Growth
SHUCKIN SHACK currently operates 14 franchised locations and 2 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2019 | 4 | 2 | 14 |
| 2020 | 2 | 1 | 16 |
| 2021 | 2 | 1 | 16 |
Transfers: 0 | Closures: 1
State Registrations
Registered in 7 states: MD, NC, SC, GA, FL, TX, IL
SHUCKIN SHACK Franchise — FAQ
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