About MOD Pizza Franchise
MOD Pizza is a fast casual pizza franchise where customers build their own artisan style pizzas and salads with unlimited toppings for one price.
The brand has been franchising since 2013 under MOD Super Fast Pizza Holdings and has built a strong national presence with a model that emphasizes speed, customization, and value.
Each pizza is hand stretched, topped to order, and fired in a high heat oven in just minutes.
MOD Pizza Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $30,000 | One-time payment upon signing |
| Royalty Fee | 5% of weekly Revenues of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | 2.5% of weekly Revenues (can be increased up to 3% on 90 days written notice) | National brand fund |
| Total Investment Range | $889,000 – $1,247,000 | Includes build-out, inventory, working capital |
The investment range of $889K–$1.2M reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (5% of weekly Revenues) and marketing fee (2.5% of weekly Revenues (can be increased up to 3% on 90 days written notice)) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $30,000 | $30,000 |
| Leasehold Improvements | $426,000 | $575,000 |
| Training Costs | $5,000 | $18,000 |
| Furniture, Fixtures, Supplies, Décor and Equipment | $328,000 | $451,000 |
| Site Design, Architectural and Engineering Fees | $31,000 | $43,000 |
| Point-of-Sale and Computer System | $12,000 | $15,000 |
| Beer and Wine License Costs | $2,000 | $15,000 |
| Miscellaneous | $15,000 | $40,000 |
| Grand Opening Marketing | $10,000 | $10,000 |
| Additional Funds - 3 Months [these figures have not been offset by operating revenues] | $30,000 | $50,000 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | 30% of the then-current Initial Franchise Fee for a single MOD Pizza Restaurant plus training fees for training new Management Staff. |
| Renewal Fee | 30% of the then-current Initial Franchise Fee for a single MOD Pizza Restaurant |
| Technology Fee | $20 per month |
| Audit Fee | Amount incurred by MOD Pizza to audit your MOD Pizza Restaurant business, estimated to range from $2,000 to $5,000. |
| Collection Costs | Amount incurred by MOD Pizza to collect unpaid Fees. |
| Administrative Fee | $50 |
| Interest Charges | The lesser of 18% per annum or the maximum legal rate allowable by applicable law. |
| Opening Team Fee and Expenses | Up to $500 per person, per day, plus Travel Expenses. |
| New Management Staff Training | $500 per day, plus Travel Expenses. |
| On-site Training or Consulting Fees | $500 per day, plus Travel Expenses. |
| Relocation Fee | 30% of the then-current Initial Franchise Fee for a single MOD Pizza Restaurant. |
| Local Marketing | Minimum of 2% of Revenues (1.5% of aggregate Revenues if you operate more than one MOD Pizza Restaurant). |
| Review of Unapproved Supplier | Estimated $1,500 to $10,000. |
| Insurance | Cost of insurance plus our expenses. |
| Registration Fees | Then-current registration fee for the event; MOD Pizza does not currently charge any registration fees, but may in the future charge a fee of up to $500 per person. |
| Indemnification | Will vary under the circumstances. |
| Development Schedule Late Opening Fee Under Area Development Agreement | $1,000 per week. |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | Minimum of four weeks |
| Classroom Training | 8 hours |
| On-the-Job Training | 160 to 240 hours |
| Training Location | MOD Pizza Support Center, MOD SFP corporate restaurant or certified training center (Seattle, Washington or other designated location) |
| Additional Training | Additional training is provided if new Management Staff is hired, performance standards are not met, or if requested by the franchisee. Fees apply ($500 per diem + travel expenses). |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Protected Area |
| Exclusive Territory | No |
| Territory Size | Generally one to two miles radius |
| Description | The Protected Area is established when the Franchise Agreement is signed and is the area within a designated radius of the Franchised Location, generally one to two miles based on local daytime populations, number of households and other relevant factors. It may only be altered or relocated with prior written approval. Non-Traditional Locations are excluded from protection. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | A period equal to the length of the term then offered to new franchisees. |
| Renewal Fee | 30% of the then-current Initial Franchise Fee for a single MOD Pizza Restaurant |
| Renewal Conditions | Give written notice 180-365 days before expiration; comply with all material terms; pay all monetary obligations; agree to remodel; have right to occupy location for at least five additional years; sign new standard Franchise Agreement; execute general release; complete required training. |
| Transfer Fee | 30% of the then-current Initial Franchise Fee for a single MOD Pizza Restaurant plus training fees for new Management Staff. |
| Transfer Conditions | Provide 45 days' written notice; pay all money owed; agree to observe applicable provisions; sign joint and mutual release; pay Transfer Fee; assignee meets standards, signs legal agreements, acquires right to occupy, acquires valid licenses, completes training. |
| Termination for Cause | Franchisor can terminate for various curable defaults (e.g., false information, failure to obtain site/licenses, material breach of agreement/guide, failure to pay fees, loss of possession, failure to appoint MOD Operator) with 5-30 days to cure, or immediately for non-curable defaults (e.g., conviction of crime, insolvency, abandonment, fraud, material impairment of goodwill, repeated breaches, failure to open, insurance failure, sanitation failure, health/safety violation). |
| Non-Compete Period | During the term of the franchise and for 24 months after termination or expiration. |
| Non-Compete Details | Franchisee and owners may not participate in any Competitive Restaurant during the term. For 24 months after termination/expiration, they may not participate in any Competitive Restaurant within 10 miles of the Franchised Location, any other franchised MOD Pizza Restaurant, or any protected area granted by MOD Pizza. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | The franchisee, or a designated MOD Operator, must have at least five years of multi-unit restaurant management experience, including profit and loss responsibility for a number of restaurants not less than the total number of MOD Pizza Restaurants under the Development Schedule. The MOD Operator must devote full time and best efforts to the operation and successfully complete the training program. Owners of an entity franchisee must agree not to participate in competitive restaurants during the term and for 24 months after termination within 10 miles. |
| Required Suppliers | Franchisees must purchase certain foods, beverages, products, proprietary ingredients (pizza dough, sauces, dressings, proteins, vegetables), and branded items only from designated or approved suppliers. IT Support Services (Brink POS) are provided by the franchisor. |
| Supply Restrictions | Franchisees must operate and maintain the Restaurant according to standards and specifications in the Franchise Support Guide. They must purchase certain items from approved suppliers. Unapproved suppliers require franchisor review and approval at franchisee's expense. |
| Franchisor Revenue from Suppliers | MOD Pizza receives rebates/discounts from designated third-party distributors of dough balls ($.015 to $.03 per dough ball). Received $18,880 in revenue from franchisees for IT Support Services during 2021. |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | MOD Pizza does not offer direct or indirect financing to you. MOD Pizza does not guarantee any note, lease or obligation. |
MOD Pizza Franchise Earnings — Item 19
MOD Pizza does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
MOD Pizza Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
MOD Pizza System Growth
MOD Pizza currently operates 84 franchised locations and 422 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2019 | 85 | 13 | 467 |
| 2020 | 48 | 26 | 489 |
| 2021 | 27 | 10 | 506 |
Transfers: 0 | Closures: 31
State Registrations
Registered in 14 states: CA, HI, IL, IN, MD, MI, MN, NY, ND, RI, SD, VA, WA, WI
Franchisor Financials (Item 21)
Audited by Ernst & Young LLP for year ending December 26, 2021.
MOD Pizza Franchise — FAQ
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