About Lime House Franchise
Lime House Sushi & Ramen is a fast casual restaurant franchise featuring freshly prepared sushi, Japanese style ramen noodle dishes, soups, and a variety of complementary menu items.
The concept serves customers looking for quality Japanese cuisine in a quick, convenient format with options for dine in, carry out, and catering.
The franchise fee is $35,000, and Lime House has been franchising since 2023.
Lime House Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $35,000 | One-time payment upon signing |
| Royalty Fee | 5% of Gross Sales of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | Up to 2% of Gross Sales, currently 1% of Gross Sales | National brand fund |
| Total Investment Range | $348,278 – $781,653 | Includes build-out, inventory, working capital |
The investment range of $348K–$782K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (5% of Gross Sales) and marketing fee (Up to 2% of Gross Sales, currently 1% of Gross Sales) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $35,000 | $35,000 |
| Construction and Leasehold Improvements | $90,000 | $350,000 |
| Lease Deposits and Rent – Three Months | $2,500 | $7,000 |
| Furniture and Fixtures | $12,000 | $23,000 |
| Equipment | $81,000 | $175,000 |
| Signage | $5,800 | $10,000 |
| Computer, Software, and Point of Sale System | $4,000 | $10,000 |
| Grand Opening Marketing | $10,000 | $15,000 |
| Initial Inventory | $31,557 | $39,447 |
| Utility Deposits | $2,220 | $5,000 |
| Insurance Deposits – Three Months | $8,670 | $10,000 |
| Travel for Initial Training | $4,200 | $14,100 |
| Professional Fees | $7,000 | $9,000 |
| Licenses and Permits | $150 | $1,000 |
| Printing, Stationery and Office Supplies | $1,500 | $3,000 |
| Additional Funds – Three Months | $52,681 | $75,106 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | 50% of the then current initial franchise fee payable by a franchisee who is new to the System |
| Renewal Fee | 25% of the then current initial franchise fee payable by a franchisee who is new to the System |
| Technology Fee | Up to $500 per month, currently $250 |
| Audit Fee | Cost of audit |
| Software Fees | $125 per month |
| Local and Regional Advertising Cooperatives | Up to 2% of monthly Gross Sales, currently not assessed |
| Annual Conference Attendance Fee | Our then current conference fee, not greater than $1,500 |
| Additional Employee Initial Training | Our then current training fee, currently $500 per person per day |
| Supplemental On-Site Training | Our then current daily rate per trainer, plus expenses we incur. Current rate is $500 per day |
| Interest | 18% per annum from due date |
| Reporting Non-Compliance | $150 per occurrence |
| Operations Non-Compliance | $450 to $1,000 per occurrence |
| Payment Non-Compliance | $150 per occurrence |
| Quality Assurance Audit | Actual costs incurred by us or fees designated by us |
| Collections | Actual fees, costs, and expenses |
| NSF Check Fee or Failed Electronic Fund Transfer | 5% of amount or $50, whichever is greater, or maximum fee allowed by law |
| Non-Compliance | Actual fees, costs, and expenses |
| Supplier Evaluation | Actual fees, costs, and expenses |
| Management Service | 20% of Gross Sales, plus expenses |
| Refurbishments | Will vary under the circumstances |
Training Program (Item 11)
| Detail | Information |
|---|---|
| Total Duration | 120 hours |
| Classroom Training | 30 |
| On-the-Job Training | 90 |
| Training Location | Hamburg, New York |
| Additional Training | Franchisor may require supplemental on-site training at the franchisee's Restaurant Location, with a fee of $500 per trainer per day plus expenses. Franchisees are responsible for ongoing training of their employees. Franchisor may also establish system-wide training programs, which franchisees may be required to attend, with franchisees responsible for travel and expenses. |
Territory Rights (Item 12)
| Detail | Information |
|---|---|
| Territory Type | Non-exclusive |
| Exclusive Territory | No |
| Territory Size | Generally, the smaller of a distance of one mile from the Restaurant Location in all directions travelable by road or a territory encompassing a population of 10,000 people. |
| Description | The designated territory will generally be the smaller of one mile from the Restaurant Location or an area with a population of 10,000 people. For non-traditional or captive market facilities (e.g., shopping malls, airports), the territory may be limited to the physical boundaries of that location. The franchisor reserves the right to operate or franchise other outlets outside the designated territory and may compete through various channels of distribution. |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Initial Term | 10 years |
| Renewal Term | one additional 10 year term |
| Renewal Fee | 25% of the then current initial franchise fee payable by a franchisee who is new to the System |
| Renewal Conditions | Must be in compliance with the Franchise Agreement, provide 180 days prior written notice, sign current form of Franchise Agreement and related agreements, sign a general release, pay renewal fee, remodel and upgrade Restaurant, secure legal right to occupy premises, and meet all other renewal requirements. Owners and their spouses must personally guarantee. |
| Transfer Fee | 50% of the then current initial franchise fee payable by a franchisee who is new to the System |
| Transfer Conditions | Requires prior written consent, 30 days notice, all monetary and other obligations satisfied, no default, transferee meets franchisor's qualifications, transferee's owners and spouses guarantee obligations, general release signed, assignment of approved location and assets, transferee completes training, franchisor's approval of terms, confidentiality agreements signed, subordination of installment payments to franchisor, and compliance with all applicable laws. |
| Termination for Cause | Franchisor can terminate if franchisee is in default of the terms of the Franchise Agreement. Curable defaults (e.g., failure to pay fees, failure to lease/open on time, operational non-compliance) have 10 or 30 day cure periods. Non-curable defaults (e.g., three or more curable defaults, intentional non-compliance, abandonment, insolvency, unauthorized transfer, felony conviction, misuse of marks) result in immediate termination. |
| Non-Compete Period | 24 months |
| Non-Compete Details | During the term of the franchise, no involvement in any competitive business. After termination/expiration, no involvement, ownership, or interest for 24 months in any competing business within the Designated Territory, a 25-mile radius of the Designated Territory, or a 10-mile radius of any other Restaurant's Designated Territory. Must also comply with confidentiality and non-solicitation covenants. |
Operations & Supply (Items 8 & 15)
| Detail | Information |
|---|---|
| Owner-Operator Required | Yes |
| Participation Details | The Managing Owner must be personally responsible for the management and overall supervision of the Restaurant. While personal day-to-day participation is recommended, an authorized Operating Manager who completes training and meets criteria can be hired to supervise on-site operations. If multiple Restaurants are owned, each must have an Operating Manager. |
| Required Suppliers | Franchisees must purchase certain source restricted goods and services, including specific food ingredients (ramen broth, miso paste, sushi sauce), paper products, and equipment, from the franchisor, its affiliates (Lime House Commissary, Inc.), or other designated/approved suppliers. Branded furniture, fixtures, and signage must be purchased from designated suppliers. Point of Sale system (Square) and related hardware/software, credit card processing, online ordering, customer rewards, and gift card systems must be from designated suppliers. |
| Supply Restrictions | The franchisor or its affiliates may be designated as exclusive suppliers for certain items. If a franchisee wishes to use an unapproved supplier, they must submit a written request, samples, and testing data, and may be charged a fee for evaluation. The franchisor reserves the right to withhold approval. The franchisor and/or its affiliates may receive rebates or other material benefits from suppliers based on franchisee purchases. |
| Franchisor Revenue from Suppliers | As of the Issuance Date of this Disclosure Document we have not received revenue from suppliers from franchisee purchases of source restricted products or services. We do not provide our franchisees with any material benefits based on a franchisee’s purchase of particular products or services or use of particular suppliers. |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | We do not offer direct or indirect financing. We do not guarantee your note, lease, or other obligation. |
Lime House Franchise Earnings — Item 19
Lime House does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
Lime House Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
Lime House System Growth
Lime House currently operates 0 franchised locations and 1 company-owned units. Unit count data is sourced from Item 20 of the FDD.
Unit History (Item 20)
| Year | Opened | Closed | Total |
|---|---|---|---|
| 2020 | 0 | 0 | 1 |
| 2021 | 0 | 0 | 1 |
| 2022 | 1 | 1 | 1 |
Transfers: 0 | Closures: 1
State Registrations
Registered in 23 states: California, Connecticut, Florida, Hawaii, Illinois, Indiana, Kentucky, Maine, Maryland, Michigan, Minnesota, Nebraska, New York, North Carolina, North Dakota, Rhode Island, South Carolina, South Dakota, Texas, Utah, Virginia, Washington, Wisconsin
Franchisor Financials (Item 21)
Audited by Metwally CPA PLLC for year ending December 31.
Lime House Franchise — FAQ
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