About HCK Hot Chicken Franchise
HCK Hot Chicken, also known as Hot Chikn Kitchn, is a restaurant franchise specializing in Nashville inspired hot chicken served in a variety of heat levels and preparations.
The brand delivers bold, spicy fried chicken dishes in a fast casual format that caters to the surging consumer demand for hot chicken across the country.
The franchise fee for an HCK Hot Chicken location is $20,000.
HCK Hot Chicken Franchise Cost & Fees
| Fee Type | Amount | Notes |
|---|---|---|
| Initial Franchise Fee | $20,000 | One-time payment upon signing |
| Royalty Fee | 6% of Gross Sales of gross sales | Ongoing; paid monthly |
| Marketing/Ad Fund | In addition to the Brand Fund Contributions, you must spend a minimum of 1% per | National brand fund |
| Total Investment Range | $251,000 – $828,500 | Includes build-out, inventory, working capital |
The investment range of $251K–$829K reflects variability in build-out costs, store size, lease terms, and market. The combined royalty (6% of Gross Sales) and marketing fee (In addition to the Brand Fund Contributions, you must spend a minimum of 1% per ) are ongoing costs paid as a percentage of gross sales.
Investment Breakdown (Item 7)
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee1 | $40,000 | $40,000 |
| Travel/Living Expenses for Training2 | $2,500 | $6,000 |
| Real estate/rent and deposit3 | $5,000 | $20,000 |
| Leasehold Improvements4 | $30,000 | $240,000 |
| Buildout Management5 | $0 | $15,000 |
| Equipment and Small Wares6 | $30,000 | $120,000 |
| Mill Works and Furniture7 | $8,000 | $42,000 |
| Signage8 | $5,000 | $20,000 |
| Computer System 9 | $5,000 | $7,000 |
| Office Supplies10 | $500 | $2,000 |
| Licenses and Permits (not including liquor license)11 | $1,000 | $5,000 |
| Legal and Accounting12 | $1,000 | $5,000 |
| Dues and Subscriptions13 | $500 | $1,000 |
| Utility Deposits14 | $0 | $2,500 |
| Insurance15 | $2,500 | $8,000 |
| Initial Inventory16 | $6,000 | $10,000 |
| Grand Opening Marketing Spend17 | $20,000 | $20,000 |
| On-Site Training Fee18 | $5,000 | $5,000 |
| Additional Funds - 3 months19 | $30,000 | $50,000 |
| Total20 | $192,000 | $618,500 |
Additional Fees (Item 6)
| Fee Type | Amount |
|---|---|
| Transfer Fee | 6% of Gross Sales |
| Renewal Fee | The greater of 50% of our then-current initial franchise fee, or $20,000 |
| Technology Fee | $500 |
| Insurance | Reimbursement of our costs, plus a 20% administration charge |
| Additional Training or Assistance (Note 4) | $500 |
| HCK Hot Chicken Certification Training (Note 5) | $2,500 |
| Registration for Annual Convention | $500 |
| Late Fee | $100 |
| Non-Sufficient Funds Fee | $100 |
| Failure to Submit Required Report Fee | $100 |
| Management Fee | Our costs and expenses plus a 20% administration charge |
| Relocation Fee | $5,000 |
| Travel/Living Expenses for Training2 | $2,500 |
| Real estate/rent and deposit3 | $5,000 |
| Leasehold Improvements4 | $30,000 |
| Buildout Management5 | $0 |
| Equipment and Small Wares6 | $30,000 |
| Mill Works and Furniture7 | $8,000 |
Renewal, Termination & Transfer (Item 17)
| Detail | Information |
|---|---|
| Renewal Term | If you are in good standing and you meet other requirements, you may enter into two consecutive successor franchise agreements, each with a ten-year term. You may be asked to sign a contract with mate |
Financing (Item 10)
| Detail | Information |
|---|---|
| Financing Available | No |
| Description | Does not offer financing. |
HCK Hot Chicken Franchise Earnings — Item 19
HCK Hot Chicken does not include an Item 19 financial performance representation in their FDD. Contact information for current and former franchisees is listed in Item 20 of the FDD.
HCK Hot Chicken Litigation & Risk Flags
Litigation and bankruptcy data is sourced from Items 3 and 4 of the FDD. Always verify current status directly from the most recent FDD.
HCK Hot Chicken System Growth
HCK Hot Chicken currently operates 0 franchised locations and 0 company-owned units. Unit count data is sourced from Item 20 of the FDD.
HCK Hot Chicken Franchise — FAQ
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